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Pulsed Electric Fields in Food Processing By Gustavo V. Barbosa-Cánovas

Pulsed Electric Fields in Food Processing

By Gustavo V. Barbosa-Cánovas

  • Release Date: 2019-09-17
  • Genre: Chemical & Petroleum Engineering
  • $79.99
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Description

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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